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Lemon Mousse

This is a very easy and elegant dessert which takes just 10 min to make ( not counting cool down period - which can be from min 10 min to max several days if you want to make it in advance). Count 1 e

 
 
 
Lamb Provencale

We are fortunate to get really wonderful local lamb in Provence. It’s a very traditional meat to serve for any occasion - sunday lunch or Easter.. A whole leg of Lamb, around 2 kilos is perfect for 1

 
 
 
Le Fondant au chocolat ( mit cuit

(Molten Chocolate Nut Cake — Gluten Free) This is an absolutely gorgeous chocolate cake recipe that I first made after being inspired by Jamie Oliver’s two-nut tort from his cookbook The Naked Chef. O

 
 
 

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