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Article on the gorgeous spice that makes the Poulet Basquaise recipe rock! Piment de L’espelette

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'Quiche' Lorraine Soufflé with Lardons and aged Compte cheese This recipe is for 4 persons and 1 large soufflé mold as shown above. You can cut it in half and still cook it in the same mold for 2 por

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