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See All'Quiche' Lorraine Soufflé with Lardons and aged Compte cheese This recipe is for 4 persons and 1 large soufflé mold as shown above. You can cut it in half and still cook it in the same mold for 2 por
Cassoulet is a delicious, traditional white bean stew, which originated in South West France - the capital of Foie Gras and many other duck based recipes. Christophe has a wonderful story about a favo
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