This is a very easy and elegant dessert which takes just 10 min to make ( not counting cool down period - which can be from min 10 min to max several days if you want to make it in advance). Count 1 egg per person with minimum of 4 eggs. This recipe is for 6 persons . 6 eggs 3/4c sugar ( can substitute honey) 2 lemons Separate 3 eggs setting aside the whites. Combine the 3 yolks and 3 whole eggs together with the 1/2 c sugar and zest and juice of the lemons. Heat gently over a double boiler...

We are fortunate to get really wonderful local lamb in Provence. It’s a very traditional meat to serve for any occasion - sunday lunch or Easter.. A whole leg of Lamb, around 2 kilos is perfect for 10 people. ask your butcher if your not sure. I like to have it deboned and put the the bone back in - trussing it up with kitchen twine. This way you can season the inside with salt and garlic. Let the roast sit outside of the fridge for at least 1 hour so that it comes to room température. ...

(Molten Chocolate Nut Cake — Gluten Free) This is an absolutely gorgeous chocolate cake recipe that I first made after being inspired by Jamie Oliver’s two-nut tort from his cookbook The Naked Chef. Over the years I have adapted it slightly, lightening the butter a bit and always using a little less sugar whenever possible. The result is still deeply chocolatey, rich, and one of my all-time favorite cakes. The cake is made entirely with nut flours, which means it is 100% gluten-free. In my...