Achieving a crispy golden skin on your fish is Essential to optimizing flavor.. and it may take a few tries to get it just right. Here are the basics - you must use a high heat oil - sunflower or avocado oil for example. A good saute pan which conduits heat well, either non stick, reinforced stainless steel or a cast iron skillet. Add the oil to the pan first, like 1 tablespoon, and then add the finishing salt to the pan. Heat on high. Add the filets when the oil is shi

Start by choosing a really nice quality organic bird. Optimally you can get a very fresh whole chicken. Let it sit out side of the fridge for at least one hour to come to room temperature - which will allow it to cook more evenly. Prevent the oven to 425 degrees. Wash the bird if it’s been wrapped in plastic or not organic, pat dry. Rub the entire chicken with fresh lemon. Season with dry herbs de Provence, flakey salt, like maldons, and fresh ground peppercorns - I l

This is a very easy and elegant dessert which takes just 10 min to make ( not counting cool down period - which can be from min 10 min to max several days if you want to make it in advance). Count 1 egg per person with minimum of 4 eggs. This recipe is for 6 persons . 6 eggs 3/4c sugar ( can substitute honey) 2 lemons Separate 3 eggs setting aside the whites. Combine the 3 yolks and 3 whole eggs together with the 1/2 c sugar and zest and juice of the lemons. Heat gently over