Jane SatowAug 311 minPintade ‘Guinea Fowl’ with creamy mushroom sauce and sautéed green beansStarting with good quality poultry- Pintade is like all dark meat chicken, it's very tasty but not at all gamey, and easy to find in...
Jane SatowAug 271 minFig JamConfiture de Figue Fig Jam Once again my fig tree has blessed us with gorgeous ripe figs! I look forward to making fig jam every year...
Jane SatowAug 122 minMy Top Provence Destination PicsMost of my American clients spend between 3 to 7 days in Provence. Here is my itinerary of top 10 to do places to visit on a short stay:...