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Roasted chicken with garlic jus

Start by choosing a really nice quality organic bird. Optimally you can get a very fresh whole chicken. Let it sit out side of the fridge for at least one hour to come to room temperature - which wi

 
 
 
Lemon Mousse

This is a very easy and elegant dessert which takes just 10 min to make ( not counting cool down period - which can be from min 10 min to max several days if you want to make it in advance). Count 1 e

 
 
 
Lamb Provencale

We are fortunate to get really wonderful local lamb in Provence. It’s a very traditional meat to serve for any occasion - sunday lunch or Easter.. A whole leg of Lamb, around 2 kilos is perfect for 1

 
 
 

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