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Seared Sea Scallops

We love making sea scallops when they are in season - from mid September to January. Especially when we find them in the shells - they are a bit tricky to clean but as they are so fresh and delicious

 
 
 
Bouillabaisse my style

My rich elevated version of this famous Provencale dish is delicious and easier to realize than you might expect. The origins of...

 
 
 

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