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See AllEggs are so incredibly versatile- there are literally hundreds of different recipes using eggs, some of which are extremely complex. Eggs are also a terrific source of protein and a whole food - whic
We love making sea scallops when they are in season - from mid September to January. Especially when we find them in the shells - they are a bit tricky to clean but as they are so fresh and delicious
This is a lovely summery dish which can be made in advance and served cold. It combines fresh tomato coulis with lightly seared layers...
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