Jane SatowNov 26, 20221 min readPressUpdated: Dec 9, 2022https://www.couleurnature.com/blogs/news/provencal-cooking-shop?utm_campaign=later-linkinbio-couleurnature&utm_content=later-31243121&utm_medium=social&utm_source=linkin.biohttp://theprovencepost.blogspot.com/2020/05/?m=1
https://www.couleurnature.com/blogs/news/provencal-cooking-shop?utm_campaign=later-linkinbio-couleurnature&utm_content=later-31243121&utm_medium=social&utm_source=linkin.biohttp://theprovencepost.blogspot.com/2020/05/?m=1
PissaladièThis is a delicious and very traditional caramelized onion and anchovie tart which is served pretty much exclusively for 'l'apero.' There are different versions of this tart on offer in boulangeries a