top of page

Press

Updated: Dec 9, 2022

31 views0 comments

Recent Posts

See All

Easy Bœuf Wellington

This is not something we do on a regular basis as it's more of a traditional English dish. But we had some French clients request it and we rose to the occasion. Beef wellington it shall be! It's ac

Langoustine Bisque

Langoustines are à similar variety of shellfish to crayfish although they are often a bit larger and thus tend to have a bit more meat to them. You can certainly use cray fish, shrimp or lobster in t

bottom of page