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Brandade de Morue
Salted Cod Dip This famous local recipe was developed in Nimes, a land locked former Roman colony, probably sometime in the 18th century....
Jane Satow
Sep 30, 20222 min read


Caviar d’Aubergine au couteau
This is a bit of a play on words - au couteau means prepared with a knife and is a term used for steak tar tar, ‘au couteau,’ prepared...
Jane Satow
Sep 26, 20222 min read


Sabayon Sauce au muscat
When made correctly this delicious custard sauce should be light and slightly foamy, with a delicate taste of alcohol, slightly sweet,...
Jane Satow
Sep 26, 20222 min read
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