Jane SatowJun 16, 20223 minThe Best RatatouilleThere are plenty of different ways to make ratatouille, and it’s quite hotly debated, as you don’t want to mess with grandmas recipe -...
Jane SatowJun 9, 20223 minMagret de Canard with red wine and fresh cherry sauceThis is the Bomb of duck sauces and preparations.. it’s the perfect combination of sweet cherries and the acid of red wine to accompany...
Jane SatowJun 9, 20222 minPerfect Provençale Rack of LambThis is a classic and traditional Provençale recipe, so delicious and simple. Although the tricky part is getting the temperature right,...