Here are some of my favorite Provence gift items, some of which are limited edition brocante items! Please PM for order information....

Salted Cod Dip This famous local recipe was developed in Nimes, a land locked former Roman colony, probably sometime in the 18th century....

This is a bit of a play on words - au couteau means prepared with a knife and is a term used for steak tar tar, ‘au couteau,’ prepared...