Receipe Blog | Cuisine Provençale

Jan 24, 20222 min read

Steamed Cabbage stuffed with pure leak ‘risotto’ served with a leak velouté sauce

For 2 persons Prep time 45 min Ingredients : 2 large cabbage leaves per serving 12 baby leaks 1 Tbs olive oil 1 cup rich Vegetable broth...

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Dec 29, 20212 min read

Chef Yvan Gilardi’s ‘foie gras royal’ with parsnip velouté

For 6-8 portions 200g milk 200g heavy cream 150g raw deveined foie gras 5 eggs ( 2 whole eggs and 3 egg yolk) 1 tsp fleure de sel 1 tsp...

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