Jane SatowNov 182 minWhole Roast Duck 🦆This recipe for whole roast duck is easy, delicious and juicy. We start with a fresh whole female duck - around 2 kilos or 4,5 pounds...
Jane SatowSep 301 minFig and pear ClafoutisThis recipe was inspired by Patricia Wells fruit tart - there are a couple of secrets which really elevate this fig tart and make it...
Jane SatowAug 311 minPintade ‘Guinea Fowl’ with creamy mushroom sauce and sautéed green beansStarting with good quality poultry- Pintade is like all dark meat chicken, it's very tasty but not at all gamey, and easy to find in...