Jane SatowFeb 93 minEasy Bœuf WellingtonThis is not something we do on a regular basis as it's more of a traditional English dish. But we had some French clients request it and...
Jane SatowDec 25, 20231 minChristmas ‘Farce’ StuffingI have to admit the inspiration for this farce or stuffing came from a talented young chef at cafe Progres in Ménerbes - having dined...
Jane SatowNov 19, 20231 minLangoustine BisqueLangoustines are à similar variety of shellfish to crayfish although they are often a bit larger and thus tend to have a bit more meat to...