Jane SatowFeb 292 minGravy or Red Wine Reduction SauceFor thanksgiving it's definitely gravy! For Christmas or another special meal gravy is always delicious with turkey, chapon or lamb but...
Jane SatowFeb 291 minŒufs Mimosa à la crème de TruffeDeviled eggs have been a favorite French dish since the mid nineteenth century, and are generally made with house made mayonnaise or...
Jane SatowFeb 93 minEasy Bœuf WellingtonThis is not something we do on a regular basis as it's more of a traditional English dish. But we had some French clients request it and...