Jane SatowSep 30, 20222 minBrandade de MorueSalted Cod Dip This famous local recipe was developed in Nimes, a land locked former Roman colony, probably sometime in the 18th century....
Jane SatowSep 26, 20222 minCaviar d’Aubergine au couteauThis is a bit of a play on words - au couteau means prepared with a knife and is a term uses for steak tar tar au couteau- prepared by...
Jane SatowSep 26, 20222 minSabayon Sauce au muscatWhen made correctly this delicious custard sauce should be light and slightly foamy, with a delicate taste of alcohol, slightly sweet,...