Jane SatowSep 30, 20231 minFig and pear ClafoutisThis recipe was inspired by Patricia Wells fruit tart - there are a couple of secrets which really elevate this fig tart and make it...
Jane SatowAug 31, 20231 minPintade ‘Guinea Fowl’ with creamy mushroom sauce and sautéed green beansStarting with good quality poultry- Pintade is like all dark meat chicken, it's very tasty but not at all gamey, and easy to find in...
Jane SatowAug 27, 20231 minFig JamConfiture de Figue Fig Jam Once again my fig tree has blessed us with gorgeous ripe figs! I look forward to making fig jam every year...