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Gravy or Red Wine Reduction Sauce
For thanksgiving it's definitely gravy! For Christmas or another special meal gravy is always delicious with turkey, chapon or lamb but...
Jane Satow
Feb 29, 20242 min read
Œufs Mimosa à la crème de Truffe
Deviled eggs have been a favorite French dish since the mid nineteenth century, and are generally made with house made mayonnaise or...
Jane Satow
Feb 29, 20241 min read
Easy Bœuf Wellington
This is not something we do on a regular basis as it's more of a traditional English dish. But we had some French clients request it and...
Jane Satow
Feb 9, 20243 min read
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