Magical soufflés!
'Quiche' Lorraine Soufflé with Lardons and aged Compte cheese This recipe is for 4 persons and 1 large soufflé mold as shown above. You...
top of page
La Cuisine
Provençale
Search
Jane Satow
- Feb 21
- 5 min
The Best Cassoulet Award winning recipe from L’auberge de Poids Public, in St Felix.
Cassoulet is a delicious, traditional white bean stew, which originated in South West France - the capital of Foie Gras and many other...
132 views0 comments
Jane Satow
- Dec 12, 2022
- 2 min
Wild Mushroom mélange with Chèvre and cognac cream sauce
We've had such a wonderful time creating various recipes with an absolute plethora of gorgeous wild mushrooms on sale in the marché this...
109 views0 comments
bottom of page