Lilamand Confiseur, based in Saint Remy de Provence is a local boutique producer of candied fruits or fruit confit. The tradition of...

This recipe for whole roast duck is easy, delicious and juicy. We start with a fresh whole female duck - around 2 kilos or 4,5 pounds...

This recipe was inspired by Patricia Wells fruit tart - there are a couple of secrets which really elevate this fig tart and make it...