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Pintade ‘Guinea Fowl’ with creamy mushroom sauce and sautéed green beans
Starting with good quality poultry- Pintade is like all dark meat chicken, it's very tasty but not at all gamey, and easy to find in...
Jane Satow
Aug 31, 20231 min read
Fig Jam
Confiture de Figue Fig Jam Once again my fig tree has blessed us with gorgeous ripe figs! I look forward to making fig jam every year...
Jane Satow
Aug 27, 20231 min read


My Top Provence Destination Pics
Most of my American clients spend between 3 to 7 days in Provence. Here is my itinerary of top 10 to do places to visit on a short stay:...
Jane Satow
Aug 12, 20232 min read
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