Jane SatowFeb 21, 20235 minThe Best Cassoulet Award winning recipe from L’auberge de Poids Public, in St Felix.Cassoulet is a delicious, traditional white bean stew, which originated in South West France - the capital of Foie Gras and many other...
Jane SatowDec 12, 20222 minWild Mushroom mélange with Chèvre and cognac cream sauceWe've had such a wonderful time creating various recipes with an absolute plethora of gorgeous wild mushrooms on sale in the marché this...
Jane SatowDec 12, 20223 minPissaladièThis is a delicious and very traditional caramelized onion and anchovie tart which is served pretty much exclusively for 'l'apero.' There...