Beurre Blanc By Jane 4 portions Sautée 1 tbs butter with one chopped shallot until shallots are translucent and starting to brown Add 1...

Here are some of my favorite recipes for an Apero - which in France is something more than just a drink before dinner. It’s a special...

by Jane Courgette Madeleines There are dozens of different recipes using Zucchini in Provence, from deep frying the flowers to a gratin...