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Jane Satow
Sep 30, 20222 min read
Brandade de Morue
Salted Cod Dip This famous local recipe was developed in Nimes, a land locked former Roman colony, probably sometime in the 18th century....
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Jane Satow
Sep 26, 20222 min read
Caviar d’Aubergine au couteau
This is a bit of a play on words - au couteau means prepared with a knife and is a term used for steak tar tar, ‘au couteau,’ prepared...
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Jane Satow
Sep 26, 20222 min read
Sabayon Sauce au muscat
When made correctly this delicious custard sauce should be light and slightly foamy, with a delicate taste of alcohol, slightly sweet,...
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