Salted Cod Dip This famous local recipe was developed in Nimes, a land locked former Roman colony, probably sometime in the 18th century....

This is a bit of a play on words - au couteau means prepared with a knife and is a term used for steak tar tar, ‘au couteau,’ prepared...

When made correctly this delicious custard sauce should be light and slightly foamy, with a delicate taste of alcohol, slightly sweet, rich and creamy. Ooo la - so it only takes about 5 minutes to make from start to finish, but it’s not exactly easy peasy to get it just right! Ingredients: Count 3/4 egg yolk per person - but you will need a minimum of 3 egg yolks to make it work. So for example if you are only 2 persons use 3 yolks or for 6 people use 5 egg yolks. 1/4 teasp