A recipe by one of my favorite chefs and dear friend Séverine Sagnet. From Valentines day 2021. Because that’s really what matters in...

Beurre Blanc By Jane 4 portions I first made this classic French sauce replacing the butter for olive oil for some Californian Clients...

Here are some of my favorite recipes for an Apero - which in France is something more than just a drink before dinner. It’s a special...